New releases
We do not launch on a calendar. A fragrance appears here when it is finished, which is usually two or three times a year, and sometimes not at all.
4 in the last year
LatestAugust 2026
Burnt Sugar
Caramel taken one second past the point of safety.
The moment sugar stops being sweet and turns bitter is very short, and that is where this fragrance lives. There is smoke in it, and a dry woody bitterness that cuts the caramel before it becomes cloying. It is a gourmand, but an adult one — closer to an espresso and a cigarette than to a bakery.
Earlier this year
Not finished
In the lab
Two compositions currently on the bench. Neither is for sale, and one of them may never be.
- Wet Tarmac Late 2026
- Petrichor is the obvious version of this. We are after the other one — hot asphalt in the ten minutes before rain, which is mineral and slightly bitter rather than fresh.
- Green Almond Early 2027
- Unripe almond still in the husk: milky, green and faintly bitter. Currently too close to marzipan, which is not the intention.
Hear about the next one
One email when something is released or restocked. Roughly monthly, and never about anything else.